Wednesday, March 25, 2015


Feijoas are in season and my spot put theirs out sometime during the week. I got four bags yesterday to fill my six jars. Apart from the sterilization, it's all very simple. I didn't preserve any for the last two years because I still have bottles from the last time I did do them. These ones should fill the void during off season until next year.


Melissa said...

Yum man. What do you do with them?

CamillaS said...

They're going into storage until off season! Then you pour it over ice-cream with ice cap white chocolate during summer time!

Summer part 2

Nessa envisioned this shoot with my nephew Ellis. They pulled it all together very well. Hubs was supposed to be in it, but got stage fright...