Monday, November 19, 2012

The 47.

Green chile gravy. (Hatch's green chili straight from NM!)
Larry kept telling me about "Murphy's Mule Barn" in Albuquerque that is a buffet style restaurant that has a pot of green chili gravy that you can douse over your meal.

Tried it this morning using a basic hollandaise sauce. Burned the first one and didn't quite master the second one (pictured). I think a normal white sauce would be better with the chili. Since hollandaise is lemon based, among other things, I thought it would match with the chile, but I think a white pepper sauce would have done better.

Still tasty.

Big thanks to Larry's Mom for the care package this week making it possible for him to have this for breakfast this morning!

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