Just realized last night, by way of a comment left, that I need 15 weeks to finish The 47 with only 8 weeks in the year left.
No one likes failure.
Seasoning the paella pan is the biggest part and most would cook the rice and the seafood at the same time rissotto style. I'm telling you now, it's not the way. When you use the ingredients you do to make paella, the last thing you want to do is ruin everything in the cross contamination that is the process of making a risotto and let's face it, paella is fancy risotto.
May I suggest.
Cook the rice first.
Cook the seafood seperately.
Shrimp should never taste like mussel and mussel should never taste like red cod.
Top with lemons, butter and the secret ingredient and bake at 150 F for 30 minutes.
Ready to consume.
Sweet, soft and delicate.
The secret ingredient.
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