Sunday, April 1, 2012

Sunday Hangi

My stepdad is a make do man. He'll make anything out of junk. For example, the atrocity that is my tostada template. He welded a pastry blender handle onto a tin can and that was that.
This is his hangi keg whatever you call it. I don't blame him for refusing to buy the famous Multi-Kai-Cooker. The man knows how to make do.

The top of this needs extra insulation. Steam was coming out the top, hence the dirt.

Brushing the dirt off.

He was pretty anxious about it. It was the first time he'd ever done something like this on his own and he wasn't sure everything was going to cook properly. I'd like to tell you how he heated the rocks that cooked everything, but that's his secret.

Potatoes and Pumpkin.

Chicken & Mutton amoungst the watercress.

The keg will fit enough for about 15 - 20 people.

He was a happy guy because everything was cooked perfect.

Larry wanted hot sauce on his hangi ... just like he wants hot sauce in his boil up.
Our primate food boggles the man.

I made cornbread.

Everyone thought it was a cake.
They really are primates.

It was decided today, by my Mum, that we'll be having Sunday hangi's twice a month. We're waiting for you to come down Joel-eo to add your Nga Puhi styles to hangi Sunday!

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