Coniglio al Cioccolato.
I told my Mum I bought a rabbit today. She asked if it was white with red eyes because she loves those kinds of rabbits. I said no. She asked where it was, she wanted to hold him. I told her it was in the microwave defrosting.
When I told the family I was making chocolate rabbit they asked about moulds, chocolate flavors and what time they'd be ready to eat
Gourmet to primates is a candy coated banana.
Start with the mirepoix.
Add pine nuts (holy christmas tree $80 per KG), raisins, cloves and wild fennel.
Move everything into a crock pot and add the wine.
I have a thing for this wine.
Ngatarawa Stables - peach, honey and turkish delight.
I added chicken too because rabbit is $39 per kg and I had to feed an army.
Cioccolato - bitter.
Let it sit for 2 hours on high.
Cranberry, Port & Pepperoni pizza.
Without them, I wouldn't have a headache this christmas season.
Look at our hubba (baby on the right), shes the cutest in the bunch. I don't know what she's wearing, but she's still fantastic.
El Diablo has been opening her christmas presents for the last 2 weeks.
Love them all, but they do drive me bonkers.
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