Giving NZ some credit today re: Food. We have feijoas. $4 for a 2KG bag, when in season.
Price per feijoa at Albertsons in the USA, $4.99 USD.
Water, sugar and boil the fruit for about 20 minutes. Eventually, they'll all float to the top.
4.5 bottles from three 2kg bags.
I tried to make oil from the skins using the boiling method, but it wasn't happening.
It occurred to me now to make a feijoa cobbler using cornbread ...
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