Friday, April 8, 2011

Feijoas aka Pineapple Guava

Giving NZ some credit today re: Food. We have feijoas. $4 for a 2KG bag, when in season.
Price per feijoa at Albertsons in the USA, $4.99 USD.

Water, sugar and boil the fruit for about 20 minutes. Eventually, they'll all float to the top.

4.5 bottles from three 2kg bags.

I tried to make oil from the skins using the boiling method, but it wasn't happening.

Cornbread.
It occurred to me now to make a feijoa cobbler using cornbread ...

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