And there they were. At Countdown. I've been waiting seven years for spaghetti squash to be available locally. They're your noodle alternative. I cut mine in half and zapped it in the microwave for 7 minutes.
Then you take a fork and scrape the edges towards the middle and it becomes quite obvious why it's called sgetti squash.
So with my new found ways of eating, I removed the hokkien noodles from my infamous chow mein recipe and added the squash noodles as a substitute.
1 comment:
Looks great. I wonder why they sell them now?
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