Wednesday, March 25, 2015

Preserving.

Feijoas are in season and my spot put theirs out sometime during the week. I got four bags yesterday to fill my six jars. Apart from the sterilization, it's all very simple. I didn't preserve any for the last two years because I still have bottles from the last time I did do them. These ones should fill the void during off season until next year.







2 comments:

Melissa said...

Yum man. What do you do with them?

CamillaS said...

They're going into storage until off season! Then you pour it over ice-cream with ice cap white chocolate during summer time!