I put everything in the crock pot and crossed my fingers hoping it would turn out ok after 5 hours.
So you need everything pictured plus some.
Half n half (silver top NZ).
Dry Cooking wine.
Old Bay Seasoning (imported, similar to Creole).
I grated in the vegetables after making a cold roux at the bottom of the pot.
Added 1 1/2 cups of fish stock, and 1 c wine.
Add the clams frozen solid.
I had a can of flaked lemon fish from the local Asian grocery and threw it in too.
Dice and cook a potato separately and add to the chowder an hour before serving.
Anchovy sauce. Smells like holy damn, but tastes delish.
You just need a Tbsp. Any more and you may aswell dine on the bottom of the ocean.
Served to go.
Thanks Warehouse for your 50% off Sistema to-go brand tupperware.
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