We'd (Michelle & I) been stewing on the idea for a few months now. Since feijoas (pineapple guava) are seasonal in NZ, I preserved some this year. Fortunately my family haven't raided my house and found the 12 bottles..
Rome helped. Not really.
There were a few secret ingredients we added, which will remain secret.
Added green to the batter.
Used a basic chocolate icing recipe and added chunks of feijoa.
Also a feijoa icing!
These don't do actual feijoas justice, but they were for decoration.
Here's Miss Piggy on her 3rd cupcake.
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