Tuesday, July 12, 2011


I was first introduced to Alfajores at a Peruvian restaurant in Palmdale, CA, The Inca Kitchen.

They're an Argentine cookie. Pretty much shortbread with dulce de leche in the middle and icing sugar on top.

Dulce de Leche straight from a can.

Mussel Fritters

Not too shabs.
Not too shabs at all.

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