Sunday, February 20, 2011

I spent 20 years eating New Zealand food before my palate lost it's viriginity to the culinary arts that hailed from Los Angeles. I didn't know what pasta was until I was 18.

After 10 years in Los Angeles, we moved back to New Zealand, back to primate bland food.

This is me re-creating food from Los Angeles that New Zealand doesn't have, because I'd die of starvation if I didn't.

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